Pre-application for certain products

Products that are strictly limited, like baked goods and restaurants, get board review prior to the regular application. Complete by mid-February for best chance. Value-added products get separate approval at the board and/or manager level. Value-added approvals can occur throughout the season but are required prior to sales.
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Category of products
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Your choices here affect what questions appear below.
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Is this also your mailing address?
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Include ODA license # if applicable
Help! It isn't clear whether I need a license. Or which agency to contact.
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Ingredient sourcing -- we need to know WHERE and preferably FROM WHOM you get each ingredient. At a minimum, please label using the priority list A through G. ***Best practice: name some actual producers.*** These details are critical to any consideration of your application! Bear in mind that CAFM's mission is to promote farm direct foods and that restaurant foods and baked goods are limited. From our guidelines: A) grow yourself; B) purchase or u-pick from CAFM vendors; C) u-pick locally; D) purchase locally grown; E) purchase Oregon grown; F) purchase out of state; and G) purchase grown outside of USA.
What types of value-added farm products?
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Will you grow the principal ingredients of all value-added?
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CAFM generally will not approve value-added products unless the vendor grows the principal ingredients.
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Have you had any food safety training?
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Do you plan to use a co-packer for any products?
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Which Markets?
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Upload here (or email) process authority documents if applicable.
Recipes for pickles, chutneys & salsas
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Canned foods that have been acidified to decrease pH to below 4.6 must be produced in accordance with an established safe process. Publications containing approved processes include the United States Department of Agriculture Complete Guide to Home Canning, Pacific Northwest Extension publications and So Easy to Preserve by the University of Georgia Cooperative Extension. A unique or new process not found in one of the above may only be used if a recognized process authority first approves the process.

Pre-application for certain products

Date first submitted
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Date updated
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Farm/Business Name
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Category of products
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List products for which approval is sought. RESTAURANTS, please list menu items
Owner Name
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Additional Owner Name
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Phone
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Email
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Website or Social Media Sites
Production address
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Is this also your mailing address?
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Mailing if different
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Licensing?
Help! It isn't clear whether I need a license. Or which agency to contact.
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Detailed list of ingredients and sources
What types of value-added farm products?
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Will you grow the principal ingredients of all value-added?
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List all proposed value-added products
Have you had any food safety training?
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Do you plan to use a co-packer for any products?
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Which Markets?
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Desired start date
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Desired end date
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Insurance carrier & policy #
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File upload
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Recipes for pickles, chutneys & salsas
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Pre-application for certain products

Products that are strictly limited, like baked goods and restaurants, get board review prior to the regular application. Complete by mid-February for best chance. Value-added products get separate approval at the board and/or manager level. Value-added approvals can occur throughout the season but are required prior to sales.
Date first submitted
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Date updated
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Farm/Business Name
{binding displayValue}
Category of products
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List products for which approval is sought. RESTAURANTS, please list menu items
Owner Name
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Additional Owner Name
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Phone
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Email
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Website or Social Media Sites
Production address
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Is this also your mailing address?
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Mailing if different
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Licensing?
Help! It isn't clear whether I need a license. Or which agency to contact.
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Detailed list of ingredients and sources
What types of value-added farm products?
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Will you grow the principal ingredients of all value-added?
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List all proposed value-added products
Have you had any food safety training?
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Do you plan to use a co-packer for any products?
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Which Markets?
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Desired start date
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Desired end date
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Insurance carrier & policy #
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File upload
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Recipes for pickles, chutneys & salsas
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