Products that are strictly limited, like baked goods and restaurants, get board review prior to the regular application. Complete by mid-February for best chance. Value-added products get separate approval at the board and/or manager level. Value-added approvals can occur throughout the season but are required prior to sales.
Date first submitted
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Date updated
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Farm/Business Name
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Category of products
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List products for which approval is sought. RESTAURANTS, please list menu items
Owner Name
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Additional Owner Name
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Phone
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Email
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Website or Social Media Sites
Production address
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Is this also your mailing address?
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Mailing if different
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Licensing?
Help! It isn't clear whether I need a license. Or which agency to contact.
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Detailed list of ingredients and sources
What types of value-added farm products?
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Will you grow the principal ingredients of all value-added?